YouвЂ™ll follow the directions in the recipe below, setting the time on the Instant Pot to 50 minutes on high pressure. Add the beef stock and take care to get all the browned bits from the bottom of the pot (thatвЂ™s especially important to do in an Instant Pot to ensure it comes to pressure). To make this chuck roast recipe in the Instant Pot, youвЂ™ll want to use the saute function to sear the roast, cook the onions and reduce the balsamic vinegar. How do I make chuck roast in the Instant Pot? This recipe is so beloved that it was the first recipe I put in my cookbook, Weeknight Cooking with your Instant Pot. If you prefer the Instant Pot, it will significantly cut down on cooking time. My preferred method is braising in the oven, but you can also slow-cook it in a crockpot. YouвЂ™ll need a large dutch oven and a few hours of cooking time. Which, just so you know, is normally a lot.Дisclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, IвЂ™ll earn a commission if you click through and make a purchase. Then IвЂ™ll just throw in however many potatoes and carrots IвЂ™m in the mood for. I typically shoot for a roast around 4 pounds because thatвЂ™s enough for significant leftovers (and pot roast only gets better with time and IвЂ™m sure I donвЂ™t even need to mention the Pot Roast Sandwich as further evidence). If I havenвЂ™t convinced you to make your own fabulous pot roast at home (yet), then what if I told you that this is a recipe for which you really have no need to measure? It is so good and makes the ultimate comfort food! Or make mashed potatoes and serve the roast on the top with gravy drizzled all over it. You can also use baby carrots or new potatoes that have been cut in half or quartered, depending on their size. They not only cook quickly but you can leave them whole and they, too, help make a pretty pot roast.ДЄnd, really, who doesnвЂ™t need a pretty pot roast in their life? I recommend using the teeniest, tiniest potatoes you can find. I leave just a smidge of a stem before adding them to the pot they make an otherwise ugly pot roast something pretty to look at and serve.

You can braise it in the oven, use a crockpot or an Instant Pot.ДЇor the pot roast vegetables, I like to use carrots with their tops. In fact, the bone will contribute to its flavor. I used a boneless chuck roast for this recipe but bone-in will do the job just as well. Then youвЂ™ll add some balsamic vinegar, reducing it down until itвЂ™s thick and adding a few tablespoons of Dijon for rich flavor. Winning! How do you cook a pot roast?ДЇirst, youвЂ™ll saute chopped onion. ItвЂ™s also fairly cheap which means you can buy a good bottle of red to go along with it. Chuck is used because itвЂ™s rather tough having come from the shoulder and neck area, which means it needs a long, slow cooking time in order to make it fall apart tender. What kind of meat is chuck roast?ДЄ chuck roast is used to make pot roast and chuck is the type of cut. ItвЂ™s what makes winter worth every shovel of snow. Make it in the oven, your slow cooker or the Instant Pot!Д¬huck roast is one of lifeвЂ™s pleasures that we get in exchange for having to say goodbye to summer. This pot roast recipe uses a chuck roast, then adds balsamic and Dijon for an amazing flavor twist.

Chuck roast recipes